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Fungicide sensitivity of Phaeomoniella chlamydospora, the causal organism of black goo decline in grapevines

Groenewald, M. and Denman, S. and Crous, P.W. (2000) Fungicide sensitivity of Phaeomoniella chlamydospora, the causal organism of black goo decline in grapevines. South African journal of enology and viticulture, 21, 59-61.

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Item Type:Article
Institutes:Centraalbureau voor Schimmelcultures (CBS)
ID Code:1068
Deposited On:13 Feb 2009 16:55
Last Modified:10 Dec 2009 13:14

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