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Automated GC–MS analysis of raw biological samples: Application to fatty acid profiling of aquatic micro-organisms

Akoto, L. and Pel, R. and Irth, H. and Brinkman, U.A.Th. and Vreuls, R.J.J. (2005) Automated GC–MS analysis of raw biological samples: Application to fatty acid profiling of aquatic micro-organisms. Journal of Analytical and Applied Pyrolysis, 73, 69-75. ISSN 0165-2370.

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Official URL: http://dx.doi.org/10.1016/j.jaap.2004.11.006

Abstract

A direct thermal desorption (DTD) interface was applied to profile the fatty acid composition of whole/intact aquatic micro-organisms using trimethylsulfonium hydroxide (TMSH) as derivatization reagent in a fully automated fashion without any sample treatment. DTD was used to release cellular free and esterified fatty acids, after conversion into their methyl esters, from the very limited amounts of cells available in plankton community analysis using fluorescence-activated cell sorting of mixed (natural) microbial/algal populations. The liner of the GC injector is used as a sample-and-reaction container with the aid of the DTD interface. The fatty acids are converted into their methyl esters after an incubation (hydrolysis) time of 30 min with TMSH. On the basis of peak intensities, the fatty acid compositions, thus obtained, were shown to be closely similar to those of a conventional lipid extraction and methylation procedure. The method was applied to some common freshwater algae, the green algae Scenedesmus acutus, the diatom Asterionella formosa and the filamentous cyanobacterium, Limnothrix sp. strain MRI. Using this novel method, poly-unsaturated fatty acids were methylated into their corresponding methyl esters without isomerization/pyrolytic side-reactions. The present method has been used to perform large series of analyses of algal and microbial cells. Up to 18 samples could be analysed per day. In order to reach this sample throughput, preparation of the (n + 1)th sample was performed simultaneously with GC analysis of the nth sample. [KEYWORDS: Thermal desorption ; Methylation ; Aquatic micro-organisms ; Fatty acids]

Item Type:Article
Institutes:Nederlands Instituut voor Ecologie (NIOO)
ID Code:11646
Deposited On:23 Nov 2011 01:00
Last Modified:31 Mar 2014 11:00

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