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The association of dietary fat and fiber with coagulation factor VII in the elderly: The Rotterdam Study

Mennen, L.I. and Witteman, J.C. and Breeijen, J.H. den and Schouten, E.G. and Jong de, P.T.V.M. and Hofman, A. and Grobbee, D.E. (1997) The association of dietary fat and fiber with coagulation factor VII in the elderly: The Rotterdam Study. The American journal of clinical nutrition, 65, 732-736. ISSN 00029165.

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Item Type:Article
Institutes:Netherlands Institute for Neuroscience (NIN)
ID Code:1598
Deposited On:13 Feb 2009 16:59
Last Modified:13 Oct 2010 22:32

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